A type of bread made with ingredients known to aid digestion, such as whole grains, fiber, and sometimes probiotics. It’s typically healthier and aimed at promoting gut health.
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Round Bread₦500
Bread baked in an octagon shape, often found in artisanal bakeries. It can vary in size and type, from sourdough to whole wheat.
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Coconut Bread₦2000
Bread that incorporates coconut in its recipe, through coconut milk, coconut oil & coconut flakes, giving it a distinct, sweet, and tropical natural taste.
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Cake Bread₦2500
A hybrid between bread and cake, this product is typically sweeter and more moist than regular bread, often enjoyed as a dessert or a sweet snack.
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Midi Loaf₦750
A mid-sized loaf that falls between a standard loaf and a mini loaf, perfect for smaller households or those looking for a moderate portion.
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Chocolate Bread₦3000
Bread infused with chocolate, either through cocoa powder, chocolate chips, or chocolate filling, making it a decadent treat suitable for breakfast or dessert.
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Wheat Bread₦1500
Bread made primarily from whole wheat flour, known for its higher fiber content and nutritional benefits compared to white bread. It’s a healthier option and often preferred for its hearty natural ingredient.
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Jumbo Bread₦2000
An extra-large loaf of bread, ideal for large gatherings, events, or families who consume bread frequently. It offers convenience and value with its larger size.
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Sliced Bread₦2000
Freshly sliced loaf of bread perfect for sandwiches